Smoked Salmon & Caviar Canapé

Caviar pairs elegantly with Smoked Salmon. This very gourmet appetizer is easy to prepare.

Serving Size: 18-20 Canapés


Preheat oven to 350 degrees F.

Brush one side of the bread with melted butter and cut out approximately twenty 1 1/2- to 2-inch circles with round cookie cutter; arrange, buttered sides up, on a large baking sheet.

Bake in middle of oven approximately 7 to 10 minutes or until a pale golden hue. Remove from oven and cool completely.

To prepare, top each toasted rounds with salmon slices and with Vermont Creamery Créme Fraîche or sour cream spread thin; top with caviar.

Cover with plastic wrap until ready to serve but do not let sit too long as bread toasts will become soft or enjoy immediately.