Caviar & Bilini
Caviar on Blinis are the most simple yet elegant and traditional way of presentation and enjoyment. Blinis and the Créme Fraîche can come pre-made or you could make these at home!Serving Size: 16 pieces
- Edible decorations such as chives, chopped parsley, or quartered cherry tomatoes
The caviar should be in its original container over a bed of crushed ice and should be served using a Mother-Of-Pearl Spoon so as not to affect the flavor. Place a small smattering of Vermont Creamery Créme Fraîche on a warm blinis and top it with a small serving of caviar. You can also sprinkle optional garnishes or enjoy separately. Remember, a lot goes a long way.
Wash down with chilled vodka or dry champagne to cleanse the palate.