Caviar & Bilini

Caviar on Blinis are the most simple yet elegant and traditional way of presentation and enjoyment. Blinis and the Créme Fraîche can come pre-made or you could make these at home!

Serving Size: 16 pieces

Ingredients:

Optional garnishes:

  • Edible decorations such as chives, chopped parsley, or quartered cherry tomatoes

Preparation:

The caviar should be in its original container over a bed of crushed ice and should be served using a Mother-Of-Pearl Spoon so as not to affect the flavor. Place a small smattering of Vermont Creamery Créme Fraîche on a warm blinis and top it with a small serving of caviar. You can also sprinkle optional garnishes or enjoy separately. Remember, a lot goes a long way.

Wash down with chilled vodka or dry champagne to cleanse the palate.

Drink responsibly.